This Raw Vegan cheese recipe is one of the best Cheddar Cheese you have ever tried.
This Vegan Cheddar Cheese Recipe is a very rich and simple recipe, with which we can accompany a host of preparations, both vegan vegetarian cuisine as well.
These simple steps and very easy to get ingredients present you the step of preparing a delicious vegetable cheddar cheese.
The Ingredients for Vegan Cheese Recipe (Cheddar Cheese)
THE BEST CHEDDAR CHEESE YOU CAN MAKE AT HOME.
4 Tablespoons Agar Powder Agar
1/4 cup Nutritional Yeast
1/2 Cup of chopped Red Pepper
1 Cup of Hazelnuts or Macadamia Nuts
2 Tablespoons Lemon Juice ( fresh )
1 clove garlic
1 tablespoon chopped onion
1/2 teaspoon of Himalayan salt, and 1/2 cup of water
The Preparation of Vegan Cheese Recipe ( Vegan Cheddar Cheese)
The preparation of this exquisite idea of vegan recipes is simple, start combining in blender hazelnuts or macadamia nuts, lemon juice, red pepper, garlic, yeast, onion, and salt. We will pass all this through the blender, obtaining as a result, a cream of very rich flavor, and already similar to the cheese.
Now boil the 1/2 cup of water and add the agar powder, mixing very well. Let it cool slightly (rather than be warmed), add to the previously prepared cream and mix very well with a mixer.
Finally spend the mixture into a mold to our liking, such as a loaf pan, draining all content, then we will cover with foil and let stand our vegetable cheddar cheese at room temperature for about 10 hours or until you get a consistency well firm.
