Tomato Snacks: These Snacks will stack up against any appetizer without the fat and guilt and heaviness that comes with it. The tastes of each individual element blend together to create a heavenly combo of flavors.
TOMATO SNACKS RECIPE
4 tomato – sliced thickly
1 avocado
1 basil leaf per slice
Slice tomatoes thickly.
Cut the avocado right above the seed, slice into thin circles, then remove peel. Then cut the rest of avocado in half and remove pit. Cut thin slices to put onto the avocado.
Layer tomato slices, avocado slices and one basil leaf. Drizzle with sauce of sun dried tomatoes and lemon juice (see below)
Sauce:
3 sun dried tomatoes – soaked in lemon juice for 1 hr. (save lemon juice)
1/2 lemon – use to soak sun dried tomatoes (save soaking liquid).
