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Ingredients
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- 750ml/3c organic almond flour
- 1/4c homemade yoghurt or (thick coconut milk)
- 3 eggs, from pastured hens
- pinch of natural sea salt
- 1 teaspoon of raw organic honey, local is best!
- 1/4t organic vanilla powder
- 2 ripe bananas, mashed
- 2T Kombucha, optional
- 1T chia seeds
Directions
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- Sweet Almond Banana Bread
- Whisk the eggs. While whisking add the yoghurt, then the honey, vanilla powder, salt.
- With a fork mash the bananas into the mixture.
- Now mix in the almond flour with a whisk or fork until the dough resembles the consistency of a porridge.
- Let sit for 30min to 1hour. Cover with a tea towel.
- Grease a bread tin with butter or coconut oil, line with baking paper and fill with the dough. Smooth the top with a spoon or rubber spatula and sprinkle with the chia seeds.
- Pre-heat the oven to 150°C, then bake the almond bread on one of the low rails for 1 hour at 150°C. To check if the bread is finished baking, poke a wooden skewer into the middle of the bread. No dough should stick on it when you pull it out.
- Let the bread cool down in the tin, then lift out and carefully remove the paper. Let it sit upside down on a rack to allow excess moisture to evaporate.
- Keep wrapped in a cotton towel, so the bread can breathe.
- Sweet Almond Banana Bread
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