SPREADABLE HERB CASHEW-HEMP CHEESE [VEGAN, RAW, GLUTEN-FREE] Mmmmmmm!.
Making this delicious, cheese-like, spreadable HERB CASHEW-HEMP CHEESE as an alternative make sense .
SPREADABLE HERB CASHEW-HEMP CHEESE [VEGAN, RAW, GLUTEN-FREE] Mmmmmmm!. CHEERS
INGREDIENTS
1§ 3/4 cups raw cashews, soaked for 2-4 hours
1/4 cup hemp seeds
3/4 cup water
1/2 teaspoon miso paste
1 tablespoon lemon juice (about 1/2 lemon)
1/2 teaspoon fine sea salt
1 tablespoon chopped chives
1 tablespoon finely chopped parsley
PREPARATION
1. Add the cashews, hemp seeds, water and miso to a blender (ideally a high-speed blender) and process until very smooth.
2. Transfer to a bowl and cover with a piece of cheesecloth.
3. Let ferment for at least 10 hours or overnight.
4. Remove the cheesecloth and mix in the lemon juice, salt, chives and parsley.
5. Transfer to desired container and refrigerate for 12 hours, covered.
Suggested serving: Top of crackers, vegetables (sliced cucumbers, red and yellow peppers or / celery, lettuce).
